ARCHER Integrated Services is a One Stop Solutions provider established to manage all your outsourced services needs rendering you & your team free to focus on your core activities and your business growth. The company backed by a team of veterans with over 80yrs experience, provides a basket of offerings, market presence, and strategic partnerships across the country.

Depending on your requirements & available infrastructure, we develop bespoke solutions to match your operational and financial objectives. We add value in managing variety and menu planning to address food fatigue, cost-efficiency, hygiene and nutrition; delivering the right offer for your business and your employees, enhancing their workplace satisfaction and motivation.

Consistent in delivery is our prime moto...

  • Fresh Thinking !!
  • Unique Concepts !!

Our wide range of Hospitality Services include:

  • Onsite & Offsite catering services
  • Food Court management
  • Retail Kiosk Concepts


Services

Corporate & Industrial Catering

Corporate and industrial catering with allied services is our forte. We operate in-house kitchens at major IT Companies and Industrial client locations. From providing breakfasts, lunches and dinners to midnight snacks at locations, we offer you an entire gamut of offerings including friendly and homely service from our trained professional staff. Our central facility at Guindy is fully equipped to supply over 20,000 meals a day.

Executive Dining

We provide specialised menus for visiting and foreign dignitaries and top management for board meetings, seminars, and get-togethers. Our chefs provide variety to these menus with top of the line cuisine options and our specially trained staff add that little bit of élan to these services.

Express KIOSK Counters

We operate stand-alone beverage counters, offering break refreshments along with coffee, tea, packaged drinks and snacks, bakery products, and the like.

Food Court Management

We operate Food Courts at major IT locations in Chennai.

Health care & Institutional Catering

We are fully equipped to provide healthcare institutions with menus that will satisfy their diet charts. In-house dieticians will construct meals to suit client specifications.



Uunique Menu Patterns



Quality Initiatives

  • HACCP initiation – Marching towards ISO 22000 FSMS (Food Safety Management System)
  • Food Safety Signages
  • Food Handlers Training
  • Microbial testing & Food safety audits
  • Food production & holding temperature controls
  • Approved vendors & products to mitigate adulteration /foreign body particles
  • Standardized operating systems & procedures
  • Personal hygiene and grooming standards


Food Safety Management System

Our Food Safety policy approach is to focus on controlling factors responsible for foodborne illness. Factors driving us to give safe food is as follows:

  • Purchasing food from safe & authorized vendors
  • Cooking food adequately
  • Holding food at proper temperatures
  • Using sanitized equipment
  • Practicing High standards of personal Hygiene
  • Microbiological Verification Raw & Cooked food microbiological sampling
  • Internal Food Safety Audits Scheduled food safety audits
  • External Food Safety Audits Qualified external auditors to assess our on ground HSE practices
  • Food Handlers Training Basic food handlers training provided to our team members
  • Standardized Checklists & Localized SOP’s
  • Food Safety Signage's